Our kitchen style garden is done in raised beds and straw bales. We also have blackberries, blueberries, figs, and now mushrooms.
 |
| Black seeded Simpson loose leaf lettuce |
 |
| Detroit Red beets. Radishes will go in unplanted portion of the bed. |
 |
| Kurley Kale |
 |
| Asparagus first cutting |
 |
| Blue Lake green beans |
 |
| This is season eight. Beds will need to be replaced. I am using the Anchor It system |
 |
| I will only do the beds that require replacing |
 |
| Asparagus just getting started |
 |
| Green beans in the back ground boxes |
 |
| Winter Garden |
 |
| Broccoli heads just cut |
 |
| The planted beds had an application of mushroom compost added and incorporated into the soil at planting |
 |
| I used my furniture moving blankets to cover the beds with a section of landscape timber to act as a short tent pole. |
 |
| Cucumbers popping through the soil |
 |
| String beans before getting thinned |
 |
| Squash |
 |
| Sugar snap peas, loose leaf lettuce, radishes, spinach |
 |
| Irish Potatoes |
 |
| Asparagus Bed |
 |
| The soil has been prepped for onions. The grid lines have been set for 9 seed boxes per square foot. |
 |
| Half of the 4ft x 4ft bed has been planted. |
 |
| The entire bed has been planted. There are 144 onion sets in the bed. |
